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FAQ
  How is Wheat used?
  The following suggestions are offered for those with wheat storage:
  • FLOUR - Baking, Pancakes and Sauces.
  • WHOLE GRAIN CEREAL - Cook as is.
  • SPROUTING - Eat raw after sprouting. Use in recipes and salads, mix with other ingredients and form loaves.
  • WHEAT GRASS JUICE - Grow seed into 5" - 6" grass, juice this grass, drink straight or with other juices.
  • SOAKED WHEAT - Soak cleaned wheat in pure water one to two days, drink water and use wheat in cereal or other recipe.
  • GLUTEN FOR PROTEIN SUBSTITUTE - Rinse flour to produce gluten product

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